Brussels Sprouts with Caramelized Onions

Name: Brussels Sprouts with Caramelized Onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams Brussels sprouts, trimmed; 1 Tbsp extra-virgin olive oil; 1 onion, thinly sliced; 113 grams pancetta, cut into thin strips; 8 servings Salt and pepper

Brussels Sprouts with Caramelized Onions might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 117 calories, 5g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. If you have brussels sprouts, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add Brussels sprouts and cook until al dente, about 6 minutes.

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Brussels Sprouts

Drain and rinse under cold water. Pat dry and cut in half.

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Water

Warm oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add pancetta and fry until crisp, about 10 minutes.

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Pancetta

Remove pancetta to a plate with a slotted spoon.

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Pancetta

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Slotted Spoon

Add onion to fat in skillet, reduce heat to medium-low and cook, stirring often, until onion is soft and browned, 15 to 18 minutes.

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Onion

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Frying Pan

Add Brussels sprouts to skillet and gently stir until heated through, 6 to 8 minutes. Return pancetta to skillet. Season with salt and pepper.

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Brussels Sprouts

Salt And Pepper

Pancetta

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Frying Pan

Serve warm.

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Pot

Frying Pan

Slotted Spoon

Ingredients

Servings:

680grams

Brussels sprouts, trimmed 1Tbsp

extra-virgin olive oil 1

onion, thinly sliced 113grams

pancetta, cut into thin strips 8servings

Salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.