Brussels Sprouts with Bacon and Raisins

Name: Brussels Sprouts with Bacon and Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 slices thick slices bacon; 454 grams cups Brussels sprouts (about , trimmed, halved; 59 milliliters golden raisins; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters low-salt chicken broth; 1 teaspoon olive oil; 1 medium shallot, finely chopped; 1 Tbsp unsalted butter

Need a gluten free and primal side dish? Brussels Sprouts with Bacon and Raisins could be an excellent recipe to try. This recipe makes 4 servings with 167 calories, 6g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up golden raisins, bacon, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large heavy skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bacon and cook, turning occasionally, until crisp, about 5 minutes. Using tongs, transfer bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Tongs

Let cool. Coarsely crumble. (Make sure crumbled bacon is unreachable by children, or it will disappear before you need it again.)

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Real Bacon Pieces

While bacon cools, add brussels sprouts to drippings in skillet; season with salt and pepper. Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes. Reduce heat to low and add raisins, shallot, and butter; cook, stirring often, until shallot is soft, about 3 minutes.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Raisins

Shallot

Butter

Bacon

Equipment you will use

Frying Pan

Add broth to skillet; increase heat and bring to a boil, scraping up browned bits from bottom of pan. Reduce heat to medium-lowand simmer until broth has evaporated, 1-2 minutes. Stir in vinegar and crumbled bacon. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Real Bacon Pieces

Vinegar