Brussels Sprout Salad

Name: Brussels Sprout Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams Brussels sprouts – washed then shredded/chiffonaded; 1 teaspoon Dijon mustard; 2 Tbsps good quality extra virgin olive oil; 1 Juice of lemon; 2 servings sea salt and ground black pepper to taste

Brussels Sprout Salad might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 226 calories. This recipe serves 2. A mixture of brussels sprouts - then shredded/chiffonaded, dijon mustard, sea salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.