Brussels Sprout Leaf Salad

Name: Brussels Sprout Leaf Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 907 grams Brussels sprouts, washed, cored and leaves separated (discard the core); 1 teaspoon whole grain or Dijon mustard; 6 Tbsps dried cherries or cranberries; 2 Tbsps lemon juice; 1 Tbsp raw honey or maple syrup; 1 teaspoon sea salt; 1 Tbsp finely chopped shallot or 1 tsp minced garlic; 6 Tbsps whole raw almonds, toasted and chopped or sliced; 118 milliliters unrefined, cold-pressed extra-virgin olive oil

Brussels Sprout Leaf Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 137 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up maple syrup, almonds, shallot, and a few other things to make it today. 25 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.