Bruschetta With Tomatoes, Olives And Capers

Name: Bruschetta With Tomatoes, Olives And Capers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced into 12 slices; 59 milliliters pitted black olives, chopped; 1 Tbsp capers (rinsed to reduce salty flavor); 59 milliliters fresh basil, chopped; 1 cloves garlic; 3 Tbsps olive oil; 3 Tbsps grated Parmesan; 3 Tbsps diced red onion; 3 Tbsps red wine vinegar; 59 milliliters diced roasted red peppers; 237 milliliters diced Roma tomatoes; 2 servings Salt and freshly ground black pepper

Bruschetta With Tomatoes, Olives And Capers might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 600 calories, 15g of protein, and 30g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have onion, salt and pepper, roma tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.