Bruschetta with Mozzarella

Name: Bruschetta with Mozzarella
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 green onions, sliced; 1 Tbsp KRAFT Lite Zesty Italian Dressing; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 59 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 1 small tomato, finely chopped; 40 woven wheat crackers

Bruschetta with Mozzarella might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 104 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have tomato, 1 tbsp. kraft lite zesty italian dressing, woven wheat crackers, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine first 4 ingredients.

Spread crackers with Neufchatel.

Ingredients you will need

Neufchatel

Crackers

Spread

Top with tomato mixture.

Ingredients you will need

Tomato

Ingredients

Servings:

green onions, sliced 1Tbsp

KRAFT Lite Zesty Italian Dressing 227grams

pkg. PHILADELPHIA Neufchatel Cheese, softened 59milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 1small

tomato, finely chopped 40

woven wheat crackers

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.