Bruschetta With a Twist
The recipe Bruschett It works well as a hor d'oeuvre.
Ingredients
250grams![smoked chicken breasts, cut into bite-size strips]()
smoked chicken breasts, cut into bite-size strips15milliliters![tablespoon snipped chives]()
tablespoon snipped chives125milliliters![1/2 cup extra virgin olive oil]()
1/2 cup extra virgin olive oil375grams![12 ounces grated fontina, port salute or 12 ounces monterey jack cheese (375 g)]()
12 ounces grated fontina, port salute or 12 ounces monterey jack cheese (375 g)1![french baguette]()
french baguette3![minced garlic cloves]()
minced garlic cloves375milliliters![1/2 cups halved california seedless grapes]()
1/2 cups halved california seedless grapes2milliliters![1/2 teaspoon fresh ground black pepper]()
1/2 teaspoon fresh ground black pepper1milliliter![1/4 teaspoon salt]()
1/4 teaspoon salt
smoked chicken breasts, cut into bite-size strips15milliliters
tablespoon snipped chives125milliliters
1/2 cup extra virgin olive oil375grams
12 ounces grated fontina, port salute or 12 ounces monterey jack cheese (375 g)1
french baguette3
minced garlic cloves375milliliters
1/2 cups halved california seedless grapes2milliliters
1/2 teaspoon fresh ground black pepper1milliliter
1/4 teaspoon saltDifficultyNormal
Ready In15 m.
Servings24
Health Score3
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