Brunch Egg Bake

Name: Brunch Egg Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 473 milliliters diced fully cooked ham; 1 teaspoons dried basil; 8 eggs; 118 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 79 milliliters sliced green onions; 414 milliliters milk; 128 grams sliced mushrooms, drained; 0 teaspoons pepper; 118 milliliters chopped sweet red pepper; 1 teaspoons salt; 710 milliliters shredded cheddar cheese; 710 milliliters shredded mozzarella cheese

Brunch Egg Bake might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 323 calories. Head to the store and pick up pepper, salt, green onions, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.