Brunch Casserole

Name: Brunch Casserole
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams baby asparagus; 6 slices cheese, your choice; 4 eggs, beaten; 4 english muffins, split and quartered; 237 milliliters milk; 1 teaspoon mustard powder, such as coleman; 1 onions, chopped or 3 spring onions; 4 servings paprika; 4 servings pepper; 4 servings salt; 200 grams smoked salmon

Brunch Casserole is a pescatarian main course. This recipe serves 4. One portion of this dish contains about 35g of protein, 24g of fat, and a total of 519 calories. It will be a hit at your Christmas event. A mixture of pepper, cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 24 hours and 45 minutes.