Bruised Apricot (or Your Fruit) Breakfast Pie

Name: Bruised Apricot (or Your Fruit) Breakfast Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons flour per cup fruit; 2 servings Really ripe fruit, cut into bite-size pieces; 1 pinch grated lemon zest; 1 teaspoon Milk; 2 servings to fit top of dish Pie Dough; 1 pinche Spices, cinnamon, ginger, cardamom, nutmeg, etc; 2 teaspoons or more sugar, depending on sweetness of fruit, plus more for top

Bruised Apricot (or Your Fruit) Breakfast Pie might be just the dessert you are searching for. This recipe makes 2 servings with 192 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes.