Brownies with Butterscotch Drizzle
You can never have too many dessert recipes, so give Brownies with Butterscotch Drizzle a try. This recipe serves 16. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 173 calories. This recipe is typical of American cuisine. Head to the store and pick up brown sugar, bittersweet chocolate chunks, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Lightly coat an 8-inch baking pan with cooking spray.
Melt butter with chocolate in a medium saucepan over low heat.
Remove pan from heat, and stir in sour cream, sugars, eggs, and vanilla until well-combined. Stir in flour, salt, and chocolate chips.
Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).
Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes).
Add milk, and whisk until smooth.
Pour butterscotch into a ziptop plastic bag; snip end off one of the bottom corners. Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.