Brownies with Butterscotch Drizzle

Brownies with Butterscotch Drizzle
You can never have too many dessert recipes, so give Brownies with Butterscotch Drizzle a try. This recipe serves 16. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 173 calories. This recipe is typical of American cuisine. Head to the store and pick up brown sugar, bittersweet chocolate chunks, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Lightly coat an 8-inch baking pan with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Melt butter with chocolate in a medium saucepan over low heat.
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ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
4
Remove pan from heat, and stir in sour cream, sugars, eggs, and vanilla until well-combined. Stir in flour, salt, and chocolate chips.
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Chocolate ChipsChocolate Chips
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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Frying PanFrying Pan
5
Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes).
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Butterscotch ChipsButterscotch Chips
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Frying PanFrying Pan
7
Add milk, and whisk until smooth.
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MilkMilk
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WhiskWhisk
8
Pour butterscotch into a ziptop plastic bag; snip end off one of the bottom corners. Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.
Ingredients you will need
ButterscotchButterscotch
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Ziploc BagsZiploc Bags
DifficultyMedium
Ready In15 m.
Servings16
Health Score1
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