Brownie Cupcakes

Name: Brownie Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 237 milliliters (2 sticks) butter or margarine; 3 eggs; 237 milliliters all-purpose flour; 1 granulated sugar; 118 milliliters HERSHEYS Cocoa; 237 milliliters packed light brown sugar; 3 chopped nuts, divided; 1 teaspoon vanilla extract

Need a vegetarian dessert? Brownie Cupcakes could be an excellent recipe to try. One serving contains 647 calories, 8g of protein, and 41g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have butter, vanillan extract, 1/ nuts, and a few other ingredients on hand, you can make it.