Brownie Bottom Cheesecake

Name: Brownie Bottom Cheesecake
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 16
Cuisine: American
Ingredients: 113 grams BAKERS Unsweetened Baking Chocolate; 118 milliliters butter or margarine; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams packages PHILADELPHIA Cream Cheese, softened; 5 eggs, divided; 237 milliliters flour; 59 milliliters milk; 1 teaspoons salt; 532 milliliters sugar, divided; 2 teaspoons vanilla, divided

Brownie Bottom Cheesecake requires around 5 hours and 40 minutes from start to finish. Watching your figure? This vegetarian recipe has 418 calories, 6g of protein, and 28g of fat per serving. This recipe serves 16. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up baker's baking chocolate, butter, knudsen cream, and a few other things to make it today.