Brownie Bottom Cheesecake

You can never have too many American recipes, so give Brownie Bottom Cheesecake a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 7g of protein, 34g of fat, and a total of 434 calories. A mixture of whipping cream, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.