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Browned Butter Chocolate Chip Cookies

Browned Butter Chocolate Chip Cookies
Browned Butter Chocolate Chip Cookies might be just the dessert you are searching for. This recipe makes 40 servings with 96 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of eggs, canolan oil, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 42 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Heat butter in a small saucepan over medium heat; cook 5 minutes or until browned.
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ButterButter
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Sauce PanSauce Pan
3
Remove from heat; add oil. Set aside to cool.
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Cooking OilCooking Oil
4
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flours, baking powder, and salt, stirring with a whisk.
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Baking PowderBaking Powder
SaltSalt
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WhiskWhisk
6
Place butter mixture and sugars in a large bowl; beat with a mixer at medium speed until combined.
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ButterButter
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BlenderBlender
BowlBowl
7
Add vanilla and eggs; beat until well blended.
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VanillaVanilla
EggEgg
8
Add flour mixture, beating at low speed until just combined. Stir in chocolate chips.
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Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
9
Drop by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
10
Bake 12 minutes or until bottoms of cookies just begin to brown. Cool slightly.
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CookiesCookies
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OvenOven
DifficultyExpert
Ready In42 m.
Servings40
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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