Browned Butter Asparagus Risotto

Name: Browned Butter Asparagus Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 454 grams fresh asparagus; 946 milliliters chicken stock (homemade preferred, but Knorr cubes are fine, too); 4 servings Kosher salt & fresh pepper; 1 onion, finely chopped; 118 milliliters freshly grated parmesan; 5 Tbsps unsalted butter; 118 milliliters white wine

Browned Butter Asparagus Risotto

You can never have too many main course recipes, so give Browned Butter Asparagus Risotto a try. This recipe serves 4. One serving contains 588 calories, 18g of protein, and 21g of fat. It is a good option if you're following a gluten free diet. It is a pretty expensive recipe for fans of Mediterranean food. Head to the store and pick up butter, asparagus, kosher salt & pepper, and a few other things to make it today. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.