Brown Sugar & Sour Cream Pumpkin Pie
Brown Sugar & Sour Cream Pumpkin Pie
Brown Sugar & Sour Cream Pumpkin Pie is It is perfect for Thanksgiving. A mixture of brandy, can solid-pack pumpkin, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
1Tb
brandy2larges
eggs plus 2 egg yolks142grams
(1 cup plus 2 Tbs.) all-purpose flour0teaspoons
granulated sugar1teaspoon
ground cinnamon1pinch![Pinch ground cloves]()
Pinch ground cloves1teaspoons![ground ginger]()
ground ginger1pinch![Pinch ground white pepper]()
Pinch ground white pepper118milliliters![half-and-half]()
half-and-half1Tb![ice-cold water]()
ice-cold water118milliliters![packed light brown sugar]()
packed light brown sugar237milliliters![15-oz. can (about pure solid-pack pumpkin (not pumpkin pie filling)]()
15-oz. can (about pure solid-pack pumpkin (not pumpkin pie filling)59milliliters![sour cream]()
sour cream0teaspoons![table salt]()
table salt7Tbs![3-1/2 oz. cold unsalted butter, cut into 1/2-inch pieces]()
3-1/2 oz. cold unsalted butter, cut into 1/2-inch pieces1Tb![3/4 oz. cold vegetable shortening, cut into 1/2-inch pieces]()
3/4 oz. cold vegetable shortening, cut into 1/2-inch pieces177milliliters![whipping cream]()
whipping cream
brandy2largeseggs plus 2 egg yolks142grams(1 cup plus 2 Tbs.) all-purpose flour0teaspoonsgranulated sugar1teaspoonground cinnamon1pinch
Pinch ground cloves1teaspoons
ground ginger1pinch
Pinch ground white pepper118milliliters
half-and-half1Tb
ice-cold water118milliliters
packed light brown sugar237milliliters
15-oz. can (about pure solid-pack pumpkin (not pumpkin pie filling)59milliliters
sour cream0teaspoons
table salt7Tbs
3-1/2 oz. cold unsalted butter, cut into 1/2-inch pieces1Tb
3/4 oz. cold vegetable shortening, cut into 1/2-inch pieces177milliliterswhipping creamDifficultyMedium
Ready In45 m.
Servings8
Health Score3
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