Brown Sugar Masa Shortbread with Anise Glaze

Name: Brown Sugar Masa Shortbread with Anise Glaze
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters Pillsbury BEST® All Purpose Flour; 0 teaspoons anise extract; 118 milliliters firmly packed dark brown sugar; 237 milliliters butter, softened; 237 milliliters corn masa flour; 2 teaspoons milk; 118 milliliters powdered sugar; 1 teaspoon vanilla extract

Brown Sugar Masa Shortbread with Anise Glaze

If you want to add more lacto ovo vegetarian recipes to your repertoire, Brown Sugar Masa Shortbread with Anise Glaze might be a recipe you should try. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 88 calories. It works well as a dessert. This recipe from Allrecipes requires vanillan extract, anise extract, powdered sugar, and butter. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. If you like this recipe, you might also like recipes such as Brown Sugar Masa Shortbread, Brown Sugar Pound Cupcakes With Brown Butter Glaze From Martha, and Brown-sugar Pound Cupcakes With Brown-butter Glaze.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

For Cookie Dough: Beat softened butter and brown sugar in medium mixing bowl, with an electric mixer, until light and fluffy.

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Cookie Dough

Brown Sugar

Butter

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Hand Mixer

Mixing Bowl

Add vanilla extract.

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Vanilla Extract

Mixing on low speed, slowly blend in masa and wheat flour. Cover and chill dough for 30 minutes.

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Wheat Flour

Dough

Spray cookie sheet with cooking spray. Shape dough into 1-inch balls and place 2 inches apart on prepared cookie sheet. Flatten slightly so balls are about 1 1/2-inches high.

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Cooking Spray

Dough

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Baking Sheet

Bake 10 to 12 minutes or until edges are golden. Cool for 3 minutes, and then remove from pan to cooling rack. Cool completely.

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Wire Rack

Oven

Frying Pan

Combine powdered sugar, anise extract and milk in a small bowl.

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Powdered Sugar

Anise Extract

Milk

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Bowl

Drizzle cooled cookies with glaze.

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Glaze

Equipment

Ingredients

Servings:

237milliliters

Pillsbury BEST® All Purpose Flour 0teaspoons

anise extract 118milliliters

firmly packed dark brown sugar 237milliliters

butter, softened 237milliliters

corn masa flour 2teaspoons

milk 118milliliters

powdered sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Shortbread Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "