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Brown Sugar–Cinnamon Pop Tarts

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Brown Sugar–Cinnamon Pop Tarts

Brown Sugar–Cinnamon Pop Tarts

Brown Sugar–Cinnamon Pop Tarts is a vegetarian morn meal. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 418 calories, 2g of protein, and 33g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up brown sugar, granulated sugar, vanillan extract, and a few other things to make it today.

Instructions

1
Whisk the flour, sugar, cinnamon, and salt in a large bowl until combined.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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2
Add the butter and toss with your fingers until well coated in the flour mixture. Using a pastry blender or your fingers, cut the butter into the dry ingredients until reduced to pea-size pieces.
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ButterButter
All Purpose FlourAll Purpose Flour
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3
Whisk the egg yolks and milk in a small bowl until combined.
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Egg YolkEgg Yolk
MilkMilk
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1
Heat the oven to 375°F. Line a baking sheet with parchment paper; set aside.Lightly dust a work surface with flour and roll 1 dough portion out into a rough 12-by-10-inch rectangle, rotating the dough and reflouring the surface and rolling pin often to prevent the dough from sticking. Using a pizza cutter or sharp knife, trim the dough to a 10-1/2-by-9-inch rectangle.
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DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Pizza CutterPizza Cutter
Rolling PinRolling Pin
KnifeKnife
OvenOven
2
Cut that into 6 equal rectangles (each about 3 1/2 inches wide by 4 1/2 inches tall). Using a flat spatula, transfer the rectangles to the prepared baking sheet, leaving about 2 inches of space between each.
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SpatulaSpatula
3
Place the baking sheet in the refrigerator.
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4
Whisk the egg and water in a small bowl until evenly combined; set aside.
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WaterWater
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5
Roll out the second dough portion to the same dimensions as the first, trim, and cut into 6 rectangles. Using a fork, prick the dough all over.
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DoughDough
RollRoll
6
Remove the baking sheet from the refrigerator and brush a thin coating of the egg wash over each dough rectangle. Divide the brown sugar–cinnamon filling among the rectangles.
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Brown SugarBrown Sugar
CinnamonCinnamon
DoughDough
EggEgg
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Baking SheetBaking Sheet
7
Spread the filling into an even layer, leaving a 3/4-inch border.
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SpreadSpread
8
Place the pricked rectangles on top of the brown sugar–cinnamon-covered rectangles. Press on the edges to adhere, and push down gently on the filling to slightly flatten. Using a fork dipped in flour, crimp the edges of the tarts.
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Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
9
Bake until golden brown, about 23 to 25 minutes.
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OvenOven
1
Place all the ingredients in a small bowl and whisk until evenly combined. (You may need to add more milk by the 1/2 teaspoon if the glaze is too thick.)Set the wire rack with the tarts on it over a baking sheet. Using a spoon, drizzle about 1 tablespoon of the glaze over each tart.
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GlazeGlaze
MilkMilk
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Baking SheetBaking Sheet
Wire RackWire Rack
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BowlBowl
2
Let set before eating, about 15 minutes.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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