Brown Sugar Biscuits
Brown Sugar Biscuits might be just the side dish you are searching for. This recipe makes 12 servings with 215 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, cream of tartar, butter shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles coarse crumbs.
Mix in milk and vanilla. Knead briefly on a floured surface.
Roll out into a large rectangle, 1/2 inch thick.
Spread softened butter onto surface of dough.
Mix together brown sugar and cinnamon; sprinkle evenly over butter.
Roll tightly, and cut into 12 equal slices.
Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.