Brown Sugar Biscuits

Brown Sugar Biscuits
Brown Sugar Biscuits might be just the side dish you are searching for. This recipe makes 12 servings with 215 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, cream of tartar, butter shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
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Baking PowderBaking Powder
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cut in shortening until mixture resembles coarse crumbs.
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ShorteningShortening
4
Mix in milk and vanilla. Knead briefly on a floured surface.
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VanillaVanilla
MilkMilk
5
Roll out into a large rectangle, 1/2 inch thick.
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6
Spread softened butter onto surface of dough.
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ButterButter
SpreadSpread
DoughDough
7
Mix together brown sugar and cinnamon; sprinkle evenly over butter.
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Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
8
Roll tightly, and cut into 12 equal slices.
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RollRoll
9
Place on prepared baking sheet.
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Baking SheetBaking Sheet
10
Bake in preheated oven for 15 to 20 minutes, or until golden brown.
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OvenOven
DifficultyHard
Ready In35 m.
Servings12
Health Score1
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