Brown Sugar Berry Crumble Muffins
Brown Sugar Berry Crumble Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 101 calories, 2g of protein, and 5g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Adjust oven rack to upper middle position and preheat to 375°F. Grease a 12-cup muffin pan (or line with cupcake cups). For the batter, stir butter, brown sugar, and salt in large bowl until creamy. Stir in eggs, one at a time until combined. Stir in yogurt and vanilla.
Add flour, baking powder, and baking soda to bowl. Stir until just combined. Stir in berries. Divide batter evenly between cups.
Combine flour, brown sugar, salt, and cinnamon in same unwashed bowl.
Mix in butter with fingertips until moistened and crumbly. Scatter over muffins.
Bake until golden and just set, about 23 minutes.
Let cool in pan 15 minutes, then transfer to wire rack to cool.