Brown Sugar Berry Crumble Muffins

Name: Brown Sugar Berry Crumble Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 414 milliliters berries (blackberries, blueberries); 0 teaspoons cinnamon; 2 larges eggs; 71 grams 1/2 cup all-purpose flour; 50 grams 1/4 cup packed light brown sugar; 0 teaspoons salt; 57 grams tablespoons unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters yogurt (or sour cream)

Brown Sugar Berry Crumble Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 101 calories, 2g of protein, and 5g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Adjust oven rack to upper middle position and preheat to 375°F. Grease a 12-cup muffin pan (or line with cupcake cups). For the batter, stir butter, brown sugar, and salt in large bowl until creamy. Stir in eggs, one at a time until combined. Stir in yogurt and vanilla.

Ingredients you will need

Brown Sugar