Brown Rice With Apples and Cranberries

Name: Brown Rice With Apples and Cranberries
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 rome apple, cored and cut into 1/4 inch dice; 4 Tbsps apple cider vinegar; 6 Tbsps balsamic vinegar; 355 milliliters brown rice; 2 ribs celery ribs, cut into 1/4 inch dice; 118 milliliters dried cranberries; 2 Tbsps extra virgin olive oil; 1 pinch ground cloves; 1 teaspoon kosher salt; 2 Tbsps lemon juice; 1 large onion, cut into 1/4 inch dice; 10 servings salt and pepper, to taste; 2 Tbsps unsalted butter, divided; 591 milliliters water

Brown Rice With Apples and Cranberries is a gluten free and vegetarian side dish. This recipe makes 10 servings with 192 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brown rice, extra virgin olive oil, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Christmas. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.