Brown Rice Pilaf With Apricots And Almonds

Name: Brown Rice Pilaf With Apricots And Almonds
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 414 milliliters grain brown rice; 59 milliliters chopped dried apricots; 2 Tbsps chopped fresh parsley; 2 teaspoons lemon zest; 414 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 59 milliliters slivered almonds; 237 milliliters finely chopped vidalia onion

Brown Rice Pilaf With Apricots And Almonds requires approximately 55 minutes from start to finish. This recipe serves 3. This main course has 561 calories, 14g of protein, and 13g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up slivered almonds, lemon zest, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.