Brown Rice and Vegetables

Name: Brown Rice and Vegetables
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums apples, coarsely chopped; 237 milliliters uncooked brown rice; 1 kgs medium butternut squash (about , cubed; 397 grams can reduced-sodium chicken broth; 1 Tbsp minced fresh tarragon or 1 teaspoon dried tarragon; 1 medium onion, chopped; 1 teaspoons pepper; 118 milliliters raisins; 1 teaspoon salt; 1 medium sweet potato, peeled and cubed

Brown Rice and Vegetables might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and dairy free recipe has 225 calories, 11g of protein, and 3g of fat per serving. This recipe serves 12. This recipe from Taste of Home requires apples, onion, sweet potato, and chicken broth. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes. Gingered Vegetables Over Brown Rice, Brown Rice with Grilled Vegetables, and Brown Rice with Grilled Vegetables are very similar to this recipe.

Instructions

Place rice in a greased 4- or 5-qt slow cooker. In a large bowl, combine the squash, apples, sweet potato, onion, salt and pepper; add to slow cooker.

Ingredients you will need

Salt And Pepper