Brown Butter Spice Bread

Name: Brown Butter Spice Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp toasted hazelnut oil - or almond oil, or more melted butter); 79 milliliters 1 oz / 30g lightly toasted sliced almonds; 1 teaspoon baking soda; 118 milliliters 4 oz / 115g unsalted butter, plus more for the pan; 237 milliliters 5 oz / 140 g fine grain natural cane sugar or muscovado sugar, sifted plus another 1 1/2 Tbsps for topping; 2 larges eggs; 1 teaspoons fine grain sea salt; 1 teaspoon garam masala; 1 teaspoons ground cinnamon; 59 milliliters 60 ml milk; 355 milliliters 6 oz / 170 g whole wheat pastry flour, plus more for the pan; 118 milliliters 4.5 oz / 130 g well-pureed roasted winter squash

If $1.11 per serving falls in your budget, Brown Butter Spice Bread might be an awesome vegetarian recipe to try. One serving contains 722 calories, 12g of protein, and 36g of fat. This recipe serves 4. If you have ground cinnamon, garam masala, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.