Brown Butter Raspberry Tart

Name: Brown Butter Raspberry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 118 milliliters (1 stick) unsalted butter, diced; 2 larges eggs; 340 grams fresh raspberries; 1 pinch Pinch of salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Need a vegetarian dessert? Brown Butter Raspberry Tart could be an awesome recipe to try. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 163 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Position rack in center of oven andpreheat to 375°F. Using rubber spatula orfork, mix melted butter, sugar, and vanillain medium bowl.

Ingredients you will need

Butter

Sugar

Equipment you will use

Spatula

Bowl

Oven

Add flour and salt andstir until incorporated.

Ingredients you will need

All Purpose Flour

Salt

Transfer dough to9-inch-diameter tart pan with removablebottom. Using fingertips, press dough evenlyonto sides and bottom of pan.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Frying Pan

Bake crust until golden, about 18minutes (crust will puff slightly whilebaking).

Ingredients you will need

Crust

Equipment you will use

Oven

Transfer crust to rack and cool inpan. Maintain oven temperature.

Ingredients you will need

Crust

Equipment you will use

Oven

Whisk sugar, eggs, and salt inmedium bowl to blend.

Ingredients you will need

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Add flour and vanilla;whisk until smooth. Cook butter in heavysmall saucepan over medium heat until deepnutty brown (do not burn), stirring often,about 6 minutes. Immediately pour brownedbutter into glass measuring cup. Graduallywhisk browned butter into sugar-eggmixture; whisk until well blended.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Measuring Cup

Sauce Pan

Whisk

Arrange raspberries, pointed side upand close together in concentric circles,in bottom of cooled crust. Carefully pourbrowned butter mixture evenly over berries.

Ingredients you will need

Raspberries

Berries

Butter

Crust

Place tart on rimmed baking sheet.

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Baking Sheet

Bake tartuntil filling is puffed and golden and testerinserted into center comes out clean, about40 minutes. Cool tart completely in pan onrack. DO AHEAD: Can be made 1 day ahead.Cover and store at room temperature.

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Oven

Frying Pan

Remove tart pan sides.

Equipment you will use

Tart Form

Place tart onplatter.

Cut into wedges and serve.

When browning butter,use a saucepan with a light-colored bottomso that you can gauge the color of the butter.

Ingredients you will need

Butter

Equipment you will use