Brown-Butter Green Beans with Pecans
You can never have too many side dish recipes, so give Brown-Butter Green Beans with Pecans a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 115 calories, 2g of protein, and 9g of fat per serving. Head to the store and pick up beans, pecan pieces, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes.
Drain and rinse under cold water.
In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes.
Add pecans and cook, stirring, until lightly toasted, 2 minutes.
Add beans, season with salt and pepper and cook, stirring, until heated through, 2 minutes.
Transfer to a serving platter.