Brown Butter And Oat Scone Recipe

Name: Brown Butter And Oat Scone Recipe
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 10 grams t Baking Powder; 50 grams 1/4 c Brown Sugar; 1 Egg; 150 grams c All-Purpose Flour; 60 milliliters 1/2 c Heavy Cream; 6 grams 1/4 t Sea Salt or Kosher Salt; 100 grams c whole Rolled Oats; 60 grams 1/4 c Sugar; 85 grams 1/2 c Teff Flour; 115 grams oz unsalted Butter; 5 milliliters t pure Vanilla Extract

Brown Butter And Oat Scone Recipe might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 347 calories, 6g of protein, and 16g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 34 minutes. A mixture of rolled oats, teff flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.