Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

Name: Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters stemmed baby spinach leaves; 1 teaspoons finely minced fresh rosemary, divided; 227 grams soft fresh goat cheese, room temperature; 118 milliliters chopped husked toasted hazelnuts, divided; 0 teaspoons finely grated lemon peel; 2 Tbsps hazelnut oil or olive oil; 3 Tbsps minced shallot; 3 Tbsps Sherry wine vinegar; 1 teaspoon sugar; 2 liters (packed) assorted red and bronze lettuces, coarsely torn; 595 grams 10 thin 7x3 1/2-inch slices Serrano ham or prosciutto (about

Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 319 calories, 30g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free diet. If you have x3 1/2-inch serrano ham, bronze lettuces, sherry wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Instructions

Stir goat cheese, 2 tablespoons hazelnut oil, 1/4 teaspoon rosemary, and lemon peel in small bowl to blend. Season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Hazelnut Oil

Goat Cheese

Lemon Peel

Rosemary

Equipment you will use

Bowl

Place sheet of plastic wrap on work surface.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Place 1 slice ham in center of plastic.

Ingredients you will need

Ham

Spread generous 2 tablespoons goat cheese mixture evenly over ham.

Ingredients you will need

Goat Cheese

Spread

Ham

Place single layer of spinach leaves over cheese mixture. Top spinach with second ham slice. Repeat layering 2 more times. Starting at 1 long side and using plastic wrap as aid, roll up ham jelly-roll style.

Ingredients you will need

Spinach

Cheese

Jelly

Roll

Wrap

Ham

Equipment you will use

Plastic Wrap

Place additional ham slice over seam to cover exposed cheese and spinach leaves (roll will be about 1 1/2 to 2 inches in diameter). Wrap tightly in plastic. Repeat with remaining ham, cheese, and spinach to form second roll. Chill until firm, at least 6 hours. (Can be prepared 2 days ahead. Keep chilled.)

Ingredients you will need

Spinach

Cheese

Roll

Wrap

Ham

Whisk 1/2 cup hazelnut oil, 1/4 teaspoon rosemary, Sherry vinegar, shallot, and sugar in small bowl. Season dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Sherry Vinegar

Hazelnut Oil

Rosemary

Shallot

Sugar

Equipment you will use

Whisk

Bowl

Toss lettuces with 1/4 cup dressing and 1/4 cup hazelnuts. Mound salad in center of 8 plates. Unwrap ham rolls. Slice each roll into twelve 1/2-inch-thick rounds. Arrange 3 rounds around each salad; sprinkle salad with remaining nuts, drizzle dressing around salad and over ham rounds, and serve.

Ingredients you will need

Hazelnuts