Broken biscotti ice cream with hot mocha

Name: Broken biscotti ice cream with hot mocha
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 500 milliliters pot good-quality vanilla ice-cream; 12 biscotti biscuits; 100 grams bar good-quality dark chocolate; 2 Tbsps brandy; 200 milliliters (about 1 mug) freshly-made strong coffee

If you have about 5 minutes to spend in the kitchen, Broken biscotti ice cream with hot mocha might be an awesome dairy free recipe to try. One portion of this dish contains roughly 13g of protein, 34g of fat, and a total of 703 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 8 people found this recipe to be scrumptious and satisfying. It will be a hit at your Summer event. Head to the store and pick up freshly-made strong coffee, brandy, bar chocolate, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as Mango Ripple Ice Cream With Macadamia Nut Biscotti, Mochan Ice Cream, and Mochan Ice Cream.

Instructions

Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag and lightly crush with a rolling pin, fold into the ice cream, then return to the freezer.

Ingredients you will need

Ice Cream

Biscotti

Equipment you will use

Rolling Pin

Bowl

Break the chocolate into a pan or microwaveable bowl, add the brandy and heat gently until melted or microwave on High for 30 secs. Stir (it will thicken), then pour in the hot coffee and carry on stirring until smooth.

Ingredients you will need

Chocolate

Brandy

Coffee

Equipment you will use

Microwave

Bowl

Frying Pan

Scoop the ice cream into heatproof glasses or bowls, then pour the mocha over.

Ingredients you will need

Ice Cream

Mocha

Equipment you will use

Bowl

Serve straight away with the remaining biscotti.

Ingredients you will need

Biscotti

Equipment

Ingredients

Servings:

500milliliters

pot good-quality vanilla ice-cream 12

biscotti biscuits 100grams

bar good-quality dark chocolate 2Tbsps

brandy 200milliliters

(about 1 mug) freshly-made strong coffee

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.