Broiled Tuna Teriyaki

Name: Broiled Tuna Teriyaki
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 605 grams tuna steaks; 1 Tbsp peeled finely chopped fresh ginger (or grated); 1 Tbsp honey; 59 milliliters soy sauce; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Broiled Tuna Teriyaki a try. One portion of this dish contains approximately 37g of protein, 14g of fat, and a total of 304 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 18 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have tuna steaks, ginger, soy sauce, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is an expensive recipe for fans of Japanese food.

Ingredients

Servings:

605grams

tuna steaks 1Tbsp

peeled finely chopped fresh ginger (or grated)1Tbsp

honey 59milliliters

soy sauce 2Tbsps

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.