Broiled Shrimp

Name: Broiled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons bottled minced garlic; 1 teaspoons ground cumin; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt; 454 grams shrimp, peeled and deveined

Broiled Shrimp

Broiled Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 180 calories, 23g of protein, and 9g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have shrimp, ground cumin, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Coat a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Combine shrimp and remaining 5 ingredients, stirring to coat; place shrimp on baking sheet. Broil 6 to 8 minutes or until shrimp turn pink. Spoon shrimp over Spicy Poblano Salad.

Ingredients you will need

Poblano Pepper

Shrimp

Equipment you will use

Baking Sheet

Equipment

Broiler

Baking Sheet

Ingredients

Servings:

2teaspoons

bottled minced garlic 1teaspoons

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.