Broiled Salmon With Honey & Vermouth

Name: Broiled Salmon With Honey & Vermouth
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons country-style dijon mustard (regular dijon can be substituted); 2 Tbsps dry vermouth or 2 tablespoons dry white wine; 2 teaspoons peeled grated fresh ginger; 0 teaspoons salt & fresh ground pepper (to taste, approx each); 2 Tbsps honey; 340 grams salmon fillets, about 1 inch thick

Need a gluten free, dairy free, and primal main course? Broiled Salmon With Honey & Vermouth could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 321 calories. Head to the store and pick up dijon mustard, salt & ground pepper, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

2teaspoons

country-style dijon mustard (regular dijon can be substituted)2Tbsps

dry vermouth or 2 tablespoons dry white wine 2teaspoons

peeled grated fresh ginger 0teaspoons

salt & fresh ground pepper (to taste, approx each)2Tbsps

honey 340grams

salmon fillets, about 1 inch thick

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.