Broiled Salmon With Garlic Sauce

Name: Broiled Salmon With Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, soft; 118 milliliters evaporated skim milk, skim; 3 Tbsps flour; 2 garlic cloves, minced; 1 teaspoons lemon juice, fresh; 4 salmon steaks, 1 inch thick; 4 servings salt and black pepper; 1 Tbsp cooking sherry; 59 milliliters skim milk

Watching your figure? This pescatarian recipe has 108 calories, 4g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt and pepper, evaporated skim milk, salmon steaks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

2Tbsps

butter, soft 118milliliters

evaporated skim milk, skim 3Tbsps

flour 2

garlic cloves, minced 1teaspoons

lemon juice, fresh 4

salmon steaks, 1 inch thick 4servings

salt and black pepper 1Tbsp

cooking sherry 59milliliters

skim milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.