Broiled Salmon With Black Pepper and Lime Rub

Name: Broiled Salmon With Black Pepper and Lime Rub
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoons garlic, minced; 1 teaspoons kosher salt; 1 lime; 2 teaspoons limes, rind of; 680 grams salmon fillets (about 3/4 inch thick)

Need a gluten free, dairy free, and primal main course? Broiled Salmon With Black Pepper and Lime Rub could be a spectacular recipe to try. This recipe serves 4. One serving contains 248 calories, 34g of protein, and 11g of fat. Head to the store and pick up lime, salmon fillets, kosher salt, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 12 minutes.

Ingredients

Servings:

1teaspoons

black pepper 1teaspoons

garlic, minced 1teaspoons

kosher salt 1

lime 2teaspoons

limes, rind of 680grams

salmon fillets (about 3/4 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.