Broiled Peaches with Crème Fraîche
Broiled Peaches with Crème Fraîche is a gluten free and vegetarian side dish. This recipe makes 4 servings with 116 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up accompaniment: crème fraîche, firm-ripe peaches, sugar, and a few other things to make it today.
Instructions
Line a small shallow baking pan with foil and arrange peaches cut sides up.
Sprinkle peaches evenly with sugar and let stand 10 minutes.
Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.