Broiled Ginger Chicken
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Broiled Ginger Chicken might be a recipe you should try. This main course has 323 calories, 25g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cayenne pepper, ground ginger, soy sauce, and chicken breast halves. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Flatten the chicken to 1/4-in. thickness.
Place on a broiler pan rack. Broil for 3 minutes on each side.
Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear.