Broiled Fish with Tarragon Sauce

Name: Broiled Fish with Tarragon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters white wine or chicken broth; 1 Tbsp cornstarch; 1 Tbsp minced fresh tarragon; 1 teaspoon garlic salt; 170 milliliters honey; 61 milliliters lemon juice; 1 teaspoons grated lemon peel; 907 grams cod or red snapper fillets; 907 grams cod or red snapper fillets; 907 grams cod or red snapper fillets; 118 milliliters cold water

Broiled Fish with Tarragon Sauce requires about 25 minutes from start to finish. This recipe serves 8. This main course has 413 calories, 70g of protein, and 5g of fat per serving. A mixture of snapper fillets, cornstarch, snapper fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place fish on a lightly greased 15-in. x 10-in. x 1-in. baking pan. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Meanwhile, in a small saucepan, whisk cornstarch and water until smooth. Stir in the honey, wine, lemon juice, garlic salt and lemon peel. Bring to a boil. Cook and stir for 3-5 minutes or until thickened.

Ingredients you will need

Garlic Salt