Broiled Fish With Buttery Caper Sauce

Name: Broiled Fish With Buttery Caper Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar, use the good stuff; 2 teaspoons capers, rinsed and drained; 680 grams boneless fish fillets, your choice; 1 Tbsp fresh parsley, minced; 1 teaspoons pepper; 0 teaspoons salt; 4 Tbsps unsalted butter

Broiled Fish With Buttery Caper Sauce might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. One serving contains 267 calories, 34g of protein, and 14g of fat. A mixture of balsamic vinegar, capers, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

2teaspoons

balsamic vinegar, use the good stuff 2teaspoons

capers, rinsed and drained 680grams

boneless fish fillets, your choice 1Tbsp

fresh parsley, minced 1teaspoons

pepper 0teaspoons

salt 4Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.