Broiled Eggplant Parmesan

Name: Broiled Eggplant Parmesan
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams diced tomatoes; 907 grams medium eggplant (about , ends trimmed, cut into 1/3-inch-thick slices; 79 milliliters Italian-seasoned bread crumbs; 59 milliliters grated Parmesan; 170 grams part-skim mozzarella, shredded; 4 servings Salt and pepper

Broiled Eggplant Parmesan might be just the Mediterranean recipe you are searching for. For $1.62 per serving, you get a main course that serves 4. One serving contains 262 calories, 18g of protein, and 10g of fat. Head to the store and pick up salt and pepper, eggplant, italian-seasoned bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

Preheat broiler to high; place a rack about 8 inches from heat source. Line a rimmed baking sheet with heavy-duty aluminum foil and mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Broiler

Drain tomatoes, discarding liquid. Puree tomatoes in a blender or food processor. Set aside.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Blender

Mist eggplant slices lightly on both sides with cooking spray, sprinkle with salt and pepper and arrange in a single layer on lined baking sheet. Broil eggplant until golden brown, turning once, 10 to 12 minutes total.

Ingredients you will need

Salt And Pepper

Cooking Spray

Eggplant

Equipment you will use

Baking Sheet

Remove baking sheet from oven. Spoon some tomato puree over each slice, sprinkle with both cheeses, and top with bread crumbs. Return to oven and broil until cheese is melted and bread crumbs are toasted, 1 to 2 minutes.

Ingredients you will need

Breadcrumbs