Broccoli with Turmeric and Tomatoes

Name: Broccoli with Turmeric and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli (about 2 large stalks), stems peeled and cut crosswise into 1/4-inch slices, tops cut into florets (about 7 cups in all); 237 milliliters drained canned diced tomatoes (from one 15-ounce can); 2 Tbsps cooking oil; 2 onions, cut into thin slices; 1 teaspoons salt; 1 teaspoons turmeric; 79 milliliters water

Broccoli with Turmeric and Tomatoes might be just the side dish you are searching for. One serving contains 162 calories, 6g of protein, and 8g of fat. This recipe serves 4. If you have salt, water, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large, deep frying pan, heat the oil over moderate heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook, covered, stirring occasionally, for 5 minutes. Uncover and cook, stirring occasionally, until the onions are very soft, about 5 minutes longer.

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Onion

Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, until the broccoli is tender, about 10 minutes.

Ingredients you will need

Broccoli