Broccoli with Turmeric and Tomatoes
Broccoli with Turmeric and Tomatoes might be just the side dish you are searching for. One serving contains 162 calories, 6g of protein, and 8g of fat. This recipe serves 4. If you have salt, water, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.
In a large, deep frying pan, heat the oil over moderate heat.
Add the onions and cook, covered, stirring occasionally, for 5 minutes. Uncover and cook, stirring occasionally, until the onions are very soft, about 5 minutes longer.
Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, until the broccoli is tender, about 10 minutes.