Broccoli with Garlic and Parmesan

You can never have too many side dish recipes, so give Broccoli with Garlic and Parmesan a try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 135 calories. A mixture of anchovy, broccoli florets, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 13 minutes.