Broccoli Turkey Salad

Broccoli Turkey Salad
The recipe Broccoli Turkey Salad can be made in around 20 minutes. Watching your figure? This gluten free and dairy free recipe has 115 calories, 6g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up onion, poppy seeds, pineapple chunks, and a few other things to make it today. A couple people really liked this hor d'oeuvre. Users who liked this recipe also liked Your Kids Will Eat Their Broccoli If You Serve Them This Turkey and Broccoli Lasagna, Your Kids Will Eat Their Broccoli If You Serve Them This Turkey and Broccoli Lasagna, and Broccoli Turkey Pie.


Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use).
Ingredients you will need
In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Green PepperGreen Pepper
Poppy SeedsPoppy Seeds
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
Equipment you will use
Pour over salad and toss to coat.


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Beaulieu Vineyard Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Beaulieu Vineyard Carneros Chardonnay
Beaulieu Vineyard Carneros Chardonnay
Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.
Ready In20 m.
Health Score5