Broccoli Turkey Salad

Name: Broccoli Turkey Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 473 milliliters broccoli florets; 2 teaspoons Dijon mustard; 1 green pepper, julienned; 59 milliliters olive oil; 227 grams can unsweetened pineapple chunks; 1 Tbsp poppy seeds; 118 milliliters thinly sliced red onion; 473 milliliters torn salad greens; 473 milliliters torn fresh spinach; 2 teaspoons sugar; 473 milliliters cubed cooked turkey

The recipe Broccoli Turkey Salad can be made in around 20 minutes. Watching your figure? This gluten free and dairy free recipe has 115 calories, 6g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up onion, poppy seeds, pineapple chunks, and a few other things to make it today. A couple people really liked this hor d'oeuvre. Users who liked this recipe also liked Your Kids Will Eat Their Broccoli If You Serve Them This Turkey and Broccoli Lasagna, Your Kids Will Eat Their Broccoli If You Serve Them This Turkey and Broccoli Lasagna, and Broccoli Turkey Pie.

Instructions

Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use).

Ingredients you will need

Pineapple

Juice

In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice.

Ingredients you will need

Pineapple Juice

Green Pepper

Poppy Seeds

Pineapple

Broccoli

Mustard

Spinach

Vinegar

Greens

Whole Turkey

Onion

Sugar

Cooking Oil

Equipment you will use

Bowl

Pour over salad and toss to coat.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 473milliliters

broccoli florets 2teaspoons

Dijon mustard 1

green pepper, julienned 59milliliters

olive oil 227grams

can unsweetened pineapple chunks 1Tbsp

poppy seeds 118milliliters

thinly sliced red onion 473milliliters

torn salad greens 473milliliters

torn fresh spinach 2teaspoons

sugar 473milliliters

cubed cooked turkey

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Beaulieu Vineyard Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Beaulieu Vineyard Carneros Chardonnay

Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.