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Broccoli Salad Dip

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Broccoli Salad Dip

Broccoli Salad Dip

Broccoli Salad Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 89 calories, 3g of protein, and 7g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cashews, onion, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
Ingredients you will need
BroccoliBroccoli
2
Process cream cheese and next 4 ingredients in a food processor until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Food ProcessorFood Processor
3
Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
BroccoliBroccoli
BaconBacon
4
Serve immediately, or chill up to 3 days.
DifficultyNormal
Ready In20 m.
Servings20
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSalad
OccasionsSuper Bowl
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