Broccoli Salad is a gluten free side dish. One portion of this dish contains about 24g of protein, 69g of fat, and a total of 847 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mayonnaise, green onions, roasted sunflower seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.