Broccoli Rigatoni

Name: Broccoli Rigatoni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams broccoli florets, cut into bite-size florets; 4 Tbsps butter (or margarine); 1 bunch fresh basil, chiffonaded; 12 garlic cloves (minced or pressed); 59 milliliters olive oil; 118 milliliters parmeggiano parmigiano-reggiano cheese (or a blend of parm. and romano, or vegan cheese topping); 454 grams rigatoni pasta (or other shaped pasta); 8 servings salt and pepper; 237 milliliters vegetable broth (or chicken broth)

Broccoli Rigatoni might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 382 calories, 12g of protein, and 15g of fat. Head to the store and pick up broccoli florets, vegetable broth, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.