Broccoli Potato Gratin

Name: Broccoli Potato Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams broccoli floret; 1 pinch ground nutmeg; 0 teaspoons fresh coarse ground black pepper; 71 grams 3/4 cup freshly grated parmesan cheese (about; 1 teaspoons salt; 473 milliliters water; 454 grams yukon gold potato , peeled and cut into 1-inch chunks

You can never have too many side dish recipes, so give Broccoli Potato Gratin a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 88 calories. This recipe serves 8. If you have broccoli floret, yukon gold potato, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.