Broccoli Potato Bake
Broccoli Potato Bake might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 186 calories, 7g of protein, and 9g of fat. This recipe serves 8. Head to the store and pick up cream cheese, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt.
Add milk and stir until bubbly.
Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
Pour half of the mixture into a 10x6 inch baking dish.
Cook broccoli according to package instructions; drain well.
Layer broccoli over the potatoes in the baking dish.
Pour the remaining potato mixture over the broccoli.
Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.