Broccoli Garbanzo Salad

Broccoli Garbanzo Salad
Broccoli Garbanzo Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 150 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, chickpeas, salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Broccoli Garbanzo Salad, Italian Garbanzo Salad, and Garbanzo Cucumber Salad.

Instructions

1
Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-6 minutes or until tender. Rinse with cold water; drain and place in a bowl.
Ingredients you will need
BroccoliBroccoli
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
Sauce PanSauce Pan
BowlBowl
2
Add the garbanzo beans and olives.
Ingredients you will need
ChickpeasChickpeas
OlivesOlives
3
Drizzle with dressing; toss to coat. Refrigerate until serving.

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyEasy
Ready In10 m.
Servings6
Health Score12
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