Broccoli Fish Bake

Name: Broccoli Fish Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams package frozen broccoli spears, cooked and drained; 1 teaspoon butter, melted; 305 grams campbells condensed cream of broccoli soup; 2 Tbsps dry bread crumbs; 79 milliliters milk; 0 teaspoons paprika; 59 milliliters shredded cheddar cheese; 454 grams fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)

Broccoli Fish Bake might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains around 29g of protein, 10g of fat, and a total of 258 calories. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up fish fillets, cheddar cheese, bread crumbs, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Arrange broccoli in 2-quart shallow baking dish. Top with fish.

Ingredients you will need

Broccoli

Fish

Equipment you will use

Baking Pan

Mix soup and milk and pour over fish.

Ingredients you will need

Fish

Milk

Soup

Sprinkle with cheese.

Ingredients you will need

Cheese

Mix bread crumbs, butter and paprika and sprinkle on top.

Ingredients you will need

Breadcrumbs

Paprika

Butter

Bake at 450 degrees F for 20 minutes or until fish is done.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

283grams

package frozen broccoli spears, cooked and drained 1teaspoon

butter, melted 305grams

campbell's condensed cream of broccoli soup 2Tbsps

dry bread crumbs 79milliliters

milk 0teaspoons

paprika 59milliliters

shredded cheddar cheese 454grams

fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.